Wednesday, 18 March 2015

Our favourite cookies

Hey guys! Its been nearly a year since I last posted something on here! I've missed this space so much but kinda lost my blogging mojo. I found it again today, not sure if it will last or not but in the meantime here is a super yum chocolate and almond cookie recipe I came up with to use my favourite chocolate. 

Pretty much the perfect combo. 

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2T hot water
2t vanilla
1 cups rolled oats
3 cups flour
1t salt
1t baking soda
3/4 block of whittaker's dark almond chocolate (roughly chopped).

Cream the butter and sugars in the food processor, add eggs, vanilla and hot water. Scrape down the bowl and throw in the rolled oats, flour, salt and baking soda. Empty the mixture into a big mixing bowl and add the chocolate.

Roll into balls and place onto a baking sheet and bake for 8-10 mins until lightly browned.

You're welcome