6 cups rolled oats
1/2 cup raw pumpkin seeds
1/2 cup sunflower seeds
1/2 cup natural almonds
1 Tablespoon ground cinnamon
1 cup honey ( I used a mixture of honey and molasses)
3/4 cup canola oil
Preheat the oven to 180 degrees C. Place the oats, seeds, almonds and cinnamon in a large bowl and mix to combine. Stir the honey and oil in a saucepan over low heat for 2 mins or until melted and combined. Add the honey mixture to the dry ingredients and mix to combine.
Divide the muesli between two baking trays lined with baking paper and spread evenly. Bake for 20-25 mins, stirring occasionally or until golden.
Makes 8 cups.
Allow to cool completely before storing.
When cool it will be a solid mass. Break it up into small clusters to store.
Add dried fruit once it has been cooled and broken up
Try replacing 1 cup of rolled oats with 1 cup of coconut