~ Tomato Kasandi ~

 I said I would give you this recipe....

so.... here it is!  It is pretty much the yummiest chutney/relish EVER!

a must try

You will need...

1 cup vegetable oil

1/4 cup mustard seeds

1/4 cup cumin seeds

200g minced ginger

100g crushed garlic

2.5kg tomatoes - chopped

450g sugar

2T tumeric

4T chilli powder 

(I used a couple of fresh ones)

500ml malt vinegar

2T ground coriander

3T salt

Heat the oil in a large pot and cook the mustard and cumin seeds.

Reduce the heat and add the rest of the ingredients and then simmer on a low heat for 1 1/2 hours.

Once cooked then blend together to get rid of any lumps of tomato etc and bottle into jars.

(If you have enough self control) then leave for at least 2 weeks before eating to allow the flavours to develop.

enjoy

xx