Sunday, 14 April 2013

~ Tomato Kasandi ~

 I said I would give you this recipe....

so.... here it is!  It is pretty much the yummiest chutney/relish EVER!
a must try

You will need...

1 cup vegetable oil
1/4 cup mustard seeds
1/4 cup cumin seeds
200g minced ginger
100g crushed garlic
2.5kg tomatoes - chopped
450g sugar
2T tumeric
4T chilli powder 
(I used a couple of fresh ones)
500ml malt vinegar
2T ground coriander
3T salt

Heat the oil in a large pot and cook the mustard and cumin seeds.
Reduce the heat and add the rest of the ingredients and then simmer on a low heat for 1 1/2 hours.
Once cooked then blend together to get rid of any lumps of tomato etc and bottle into jars.

(If you have enough self control) then leave for at least 2 weeks before eating to allow the flavours to develop.




  1. Is this what you used on those savory pinwheels, at the last church picnic?

    1. hi sereena... no that was the Annabelle Langbeins Harvest Pasta Sauce. Its on her website - also an amazingly yummy recipe!!